Name: Peach And Nectarine Dessert
Ingredients: 4 lg Ripe peaches; any favourite; ; variety, yellow,; ; white or black; 20 g Unsalted butter; (3/4oz); 60 g Sugar; (2oz); 4 lg Ripe nectarines stoned and cut in 6; 20 g Unsalted butter; (3/4oz); 4 tb Amaretto; 150 g Sugar; (5oz); 100 ml Water; (3 1/2fl oz); 4 tb Mascarpone; 4 Sprigs mint; Icing sugar

CATEGORY	CUISINE	TAG	YIELD
		The, Alex, Factor	4	servings

INGREDIENTS

4	lg	Ripe peaches; any favourite
		; variety, yellow,
		; white or black
20	g	Unsalted butter; (3/4oz)
60	g	Sugar; (2oz)
4	lg	Ripe nectarines stoned and cut in 6
20	g	Unsalted butter; (3/4oz)
4	tb	Amaretto
150	g	Sugar; (5oz)
100	ml	Water; (3 1/2fl oz)
4	tb	Mascarpone
4		Sprigs mint
		Icing sugar

INSTRUCTIONS

FOR THE NECTARINES
TO SERVE
Preheat the oven to 160&deg;C/300&deg;F/gas mark 2.
Make a small incision in the top of each peach, place them on a little
ovenproof tray and top each with a little of the buter. Sprinkle the
fructose over them then roast in the preheated oven for 30 minutes.
For the nectarines saut. them for 2 minutes in the butter, add the
Amaretto, the sugar and the water then reboil. Set aside.
Make sugar cages by making a caramel with the sugar and fructose then shape
over the back of a ladle which you will have greased with some groundnut
oil. Remove them as they harden slightly.
To serve, place the nectarines in the bottom of 4 plates followed by a
spoonful of the mascarpone, then a sugar cage followed by a peach, a sprig
of mint then another sugar cage.
Converted by MC_Buster.
Per serving: 318 Calories (kcal); 8g Total Fat; (24% calories from fat);
trace Protein; 57g Carbohydrate; 22mg Cholesterol; 4mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 3
1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“People disappoint. God doesn’t.”