| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cooking liv, Import | 1 | Servings | ||
INGREDIENTS
| 2 | Peaches | |
| 1 | Nectarine | |
| 1/4 | c | Sugar |
| 1/2 | c | Water |
| 2 | t | Fresh lemon juice |
| 2 | t | Southern comfort, or to |
| taste | ||
| 1 | pn | Cinnamon |
| 1/4 | c | Sliced blanched almonds |
| toasted lightly |
INSTRUCTIONS
In a large saucepan of boiling water blanch the peaches and the nectarines for 30 seconds, drain them, and let them cool. Peel, pit, and slice the fruit. In a large saucepan combine the sugar with 1/2 cup water, bring the mixture to a boil, stirring, and simmer it for 4 minutes. Add the fruit and the lemon juice and simmer the mixture for 15 to 20 minutes, or until the fruit is soft. Stir in the Southern Comfort, a pinch of salt, and the cinnamon. In a blender or food processor blend the mixture until it is smooth, transfer the puree to a bowl, and stir in the almonds. Serve the sauce warm. Yield: 1 1/2 cups Recipe by: Cooking Live Show #8951 Posted to MC-Recipe Digest V1 #785 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Sep 17, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 584
Calories From Fat: 161
Total Fat: 19.2g
Cholesterol: 0mg
Sodium: 5.2mg
Potassium: 1129.5mg
Carbohydrates: 102.5g
Fiber: 11g
Sugar: 88.9g
Protein: 11.6g