CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Grains | 1 | Servings |
INGREDIENTS
1 | Peach, quartered | |
1 1/2 | T | White wine vinegar |
1 1/2 | T | Nonfat chicken broth or |
water | ||
1 | t | Walnut oil |
1/4 | t | Sugar or honey |
1/8 | t | Dried thyme |
1/8 | t | Black pepper |
3 | Pecan halves |
INSTRUCTIONS
In blender or food processor, mix all ingredients till smooth. Serve over mixed salad greens. Posted to FOODWINE Digest by Alice Gann Kaspar <kaspar@TENET.EDU> on Aug 2, 1997
A Message from our Provider:
“You’ve achieved nothing until you find God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 167
Calories From Fat: 46
Total Fat: 5.3g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 624.2mg
Carbohydrates: 31.6g
Fiber: 4.8g
Sugar: 26.3g
Protein: 2.9g