Peach And Sausage Balls

What you want to be careful of is looking around at people in the church service and seeing people really into it – on their knees, people singing with glazed-over eyes, people expressing a lot of emotion, people weeping – and drawing the conclusion that because people are responding emotionally that they have a deeper connection with God or a more mature faith than the person who is not reacting emotionally at all. This is a profound error.

Gregory Koukl

CATEGORY	CUISINE	TAG	YIELD
Fruits, Meats, Eggs		Fruits, Meats	4	Servings

INGREDIENTS

1	lb	Pork sausage, ground
2	T	Chopped onions
2	c	Soft bread crumbs
1/4	t	Black pepper
1/8	t	Salt
1		Egg, beaten
4		Peaches, canned
24		Whole cloves

INSTRUCTIONS

Drain peaches and reserve syrup. Combine sausage, onion, bread crumbs,
salt, pepper and egg. Mix well and form into 8 balls. Place peach
halves, cut side up, in baking dish. Stick 3 cloves in each peach,
around the edge. Place the sausage balls in peach cavity. Bake in
preheated 350-degree oven for 45 minutes. Drain off fat. Heat the
syrup reserved from the peaches and pour over the sausage and peach
halves; serve immediately.  Recipe By     : Jo Anne Merrill  From:    
Date: 05/28  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 540 Calories From Fat: 233 Total Fat: 26.1g Cholesterol: 129.3mg Sodium: 1071mg Potassium: 589.3mg Carbohydrates: 49.6g Fiber: 5.2g Sugar: 10.2g Protein: 26.8g