Name: Peach And White Chocolate Spring Rolls
Ingredients: Nonstick cooking spray; 1 c Sweet white wine; 1 c Peach nectar; 4 Medium-sized fresh or frozen; Peaches; 4 oz White chocolate; grated; 4 tb Crystallized ginger; Chopped; 12 Square spring roll or wonton; Wrappers; 4 ts Vegetable oil; 2 tb Powdered sugar; ; (optional)

When we enjoy God, we enjoy Him in His eternity without any flux... After many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Veg01	12	servings

INGREDIENTS

		Nonstick cooking spray
1	c	Sweet white wine
1	c	Peach nectar
4		Medium-sized fresh or frozen
		Peaches
4	oz	White chocolate; grated
4	tb	Crystallized ginger
		Chopped
12		Square spring roll or wonton
		Wrappers
4	ts	Vegetable oil
2	tb	Powdered sugar
		; (optional)

INSTRUCTIONS

Preheat oven to 350_ F. Lightly coat a baking sheet with cooking spray. In
a saucepan, bring wine and peach nectar to a boil. Add peaches and simmer
until tender. Remove peaches and cool; reserve liquid. Cut peaches into
thin slices.
Evenly divide sliced peaches, white chocolate and ginger among wrappers,
placing ingredients diagonally in the center of each. Fold corners over
filling and roll up like an egg roll. Seal edges with water so they stick
together.
Sparingly brush rolls with vegetable oil and place on prepared baking
sheet. Bake 10-20 minutes, until golden brown. Spoon reserved liquid over
rolls, sprinkle with powdered sugar, if desired, and serve.
Nutritional information per serving (1 roll): 155 calories, 23 percent fat
(4 grams; 2.1 grams saturated), 72 percent carbohydrate (22.9 grams), 5
percent protein (1.7 grams), 0.7 gram fiber.
Recipe by: Shape Magazine - 4/99
Converted by MM_Buster v2.0l.

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