| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bbq, Sauces | 4 | Servings | ||
INGREDIENTS
| 7 3/4 | oz | Junior Peach Cobbler; 1 Jar |
| 1/3 | c | Catsup |
| 1/3 | c | Vinegar |
| 1/3 | c | Brown Sugar; Packed |
| 1 | Clove Garlic; Minced | |
| 1 | tb | Worcestershire Sauce |
| 1/2 | ts | Ginger; Ground |
| 1/4 | ts | Mace; Ground |
| 1 | ts | Onion Salt |
INSTRUCTIONS
NOTE: If the baby food is not available, you could use the same amount of finely chopped peaches, if canned, well drained before chopping. Combine all the ingredients thoroughly. Core the hot dogs diagonally on three sides. Barbecue basting with the sauce about three times while they are cooking. You can also use this on pork or chicken or the heated sauce in a chafing dish with sliced hot dogs. Makes about 1 1/2 cups of sauce, (enough for 2 lbs of hot dogs). Posted to bbq-digest V5 #470 by "david klose" <bbqpits@msn.com> on Aug 17, 97
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