Name: Peach-Berry Cobbler
Ingredients: 5 Frozen; sliced peaches, thawed, up to 6; 1 c Sugar; 3 tb Cornstarch; 3 pt Fresh raspberries; 1 ts Cinnamon; 1/4 c Margarine/butter; 1 c Bisquick; 1 tb Sugar; 1/3 c Milk

I do implore you, do not look upon the sacrifice of Christ as an act of mere vengeance on the Father’s part. Never imagine, oh! never indulge the idea, that Jesus died to make the Father complacent towards us. Oh, no, dear friends: Jesus’ death is the effect of overwhelming and infinite love on the Father’s part; and every blow which wounds, every infliction which occasions sorrow, and every pang which rends his heart, speaks of the Father’s love as much as the joy, the everlasting triumph, which now surrounds His head.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dessert boo, Cobblers &	1	Servings

INGREDIENTS

5		Frozen; sliced peaches, thawed, up to 6
1	c	Sugar
3	tb	Cornstarch
3	pt	Fresh raspberries
1	ts	Cinnamon
1/4	c	Margarine/butter
1	c	Bisquick
1	tb	Sugar
1/3	c	Milk

INSTRUCTIONS

Mix peaches, cornstarch, and sugar in saucepan. Heat and boil gently until
thickened. Pour into pyrex/oven proof dish. Sprinkle with cinnamon. Add
raspberries. Dot with margarine. Prepare Bisquick with sugar and milk.
Spoon onto fruit. Bake at 400 degrees F. for 25 minutes.
Recipe by: Lisa Lepsy
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 2, 1998

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”