Name: Peach Brandy Tiramisu
Ingredients: 1 pk (8-oz) low calorie cream cheese (neufchatel); 2 tb Peach brandy; 1 tb Milk; 1/2 c Unsifted confectioners' sugar; 1/2 ts Vanilla extract; 1/2 c Heavy or whipping cream; 1 pk (3-oz) ladyfingers (up to); 3 tb Espresso or strong coffee; cooled; 1 c Diced fresh or canned peaches; well-drained; 1/2 c Heavy or whipping cream; 2 tb Unsifted confectioners' sugar; 1 tb Peach brandy; 1/4 ts Vanilla extract; Peach slices for garnish

And I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dessert	4	Servings

INGREDIENTS

1	pk	(8-oz) low calorie cream cheese (neufchatel)
2	tb	Peach brandy
1	tb	Milk
1/2	c	Unsifted confectioners' sugar
1/2	ts	Vanilla extract
1/2	c	Heavy or whipping cream
1	pk	(3-oz) ladyfingers (up to)
3	tb	Espresso or strong coffee; cooled
1	c	Diced fresh or canned peaches; well-drained
1/2	c	Heavy or whipping cream
2	tb	Unsifted confectioners' sugar
1	tb	Peach brandy
1/4	ts	Vanilla extract
		Peach slices for garnish

INSTRUCTIONS

BRANDY WHIPPED CREAM
From: christi@lexis-nexis.com (Christi Wilson)
Date: 7 Sep 1995 08:59:30 -0600
From Orlando Sentinel Tribune. In a large mixer bowl, beat cream cheese,
brandy and milk until blended and fluffy. Blend in confectioners' sugar and
vanilla.  In a small mixer bowl beat cream until stiff peaks form. Fold
into cream cheese mixture; set aside. Line 4 (8-ounce) dessert dishes with
ladyfinger halves, split sides in. Brush with espresso or coffee. Spoon
half of cream cheese mixture over ladyfingers in dishes. Spoon peaches over
top. Spoon remaining cream cheese mixture over peaches. Make brandy whipped
cream: beat cream, confectioners' sugar, peach brandy and vanilla extract
until stiff peaks form.  Garnish with brandy whipped cream. Cover and
refrigerate at least 2 hours. Garnish with peach slices just before
serving.  Makes 4 servings.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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