Name: Peach Bread
Ingredients: 2 c Flour; 2/3 c Sugar; 2 ts Baking Powder; 1/2 ts Salt; 1/2 ts Baking Soda; 1/4 ts Ground Cloves; 1/2 c Egg Beaters® 99% Egg Substitute, *Note; 2 tb Icbinb-Light, Melted,**Note; 16 oz Sliced Peaches, Canned, Drain, Chop, Reserve Juice; 1/2 c Confectioner's Sugar; 4 ts Peach Juice, From The Reserved

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs		Breads, Low fat, Fruits	8	Servings

INGREDIENTS

2	c	Flour
2/3	c	Sugar
2	ts	Baking Powder
1/2	ts	Salt
1/2	ts	Baking Soda
1/4	ts	Ground Cloves
1/2	c	Egg Beaters® 99% Egg Substitute, *Note
2	tb	Icbinb-Light, Melted,**Note
16	oz	Sliced Peaches, Canned, Drain, Chop, Reserve Juice
1/2	c	Confectioner's Sugar
4	ts	Peach Juice, From The Reserved

INSTRUCTIONS

*NOTE: Original recipe used 2 regular eggs
**NOTE: Original recipe used regular margarine
Grease and flour a 9 x 5" pan. Preheat oven to 350 deg F. Mix first 6
ingredients; add eggs and melted margarine. Fold in chopped peaches; mix
for about 2 min at med speed of electric mixer.
Pour batter into pan and bake for approx 1 hr, testing for doneness. Cool
completely.
Make glaze by blending confectioner's sugar and 4 tsp reserved peach juice.
Pour over cooled loaf.
Serves 8 - 10
This was very good!!
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
NOTES : Cal  252.8, Fat 1.6g, Carb 55.5g, Fib 1.2g, Pro 4.5g, Sod 348mg,
CFF  5.8%.
Recipe by: Home Cooking, Jan 1997 Posted to Digest eat-lf.v097.n073 by
Reggie Dwork <reggie@reggie.com> on Mar 18, 1997

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