CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jelly |
1 |
Servings |
INGREDIENTS
6 |
|
Peaches; peeled & cubed |
1/2 |
|
Cantaloupe; peeled & cubed |
2 |
|
Oranges; ground |
INSTRUCTIONS
From: amwilson@juno.com (A Wilson)
Date: Sun, 4 Aug 1996 21:03:13 PST
Combine fruits and measure the amount. Add an equal amount of sugar. Let
stand overnight. Cook stirring until fruit is clear and thick. Pour into
hot sterilized jars and seal. 5 pints.
Mm-recipes Digest V3 #211
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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