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CATEGORY CUISINE TAG YIELD
Digest, July, Soup, Fatfree 1 Servings

INGREDIENTS

6 Fresh peaches
1 c Orange juice
1/2 ts Nutmeg
1/2 lg Cantaloupe

INSTRUCTIONS

Peel and slice peaches.  Simmer in orange juice with nutmeg (cinnamon might
be good too).  Puree, adding also as you puree: 1/2 large cantaloupe.
Taste the resulting 'soup'.  Thin with orange juice if it seems too thick,
add a touch of honey or sugar if your fruit wasn't sweet enough for your
taste.   Chill.
Serve garnished with handfuls of fresh blueberries.
From: cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas) Fatfree Digest
[Volume 9 Issue 23] July 14, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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