| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Low fat, Fruit, Soup | 4 | Servings | |
INGREDIENTS
| 6 | Fresh peaches | |
| 1 | c | Orange juice |
| 1/2 | ts | Nutmeg |
| 1/2 | lg | Cantaloupe |
INSTRUCTIONS
Peel and slice peaches. Simmer in orange juice with nutmeg (cinnamon might be good too). Puree, adding cantaloupe also as you puree: Taste the resulting 'soup'. Thin with orange juice if it seems too thick, add a touch of honey or sugar if your fruit wasn't sweet enough for your taste. Chill. Serve garnished with handfuls of fresh blueberries. Date: Wed, 13 Jul 94 11:11:52 CDT From: cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas) Converted to MM format by Dale & Gail Shipp, Columbia Md. Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@usa.net> on Jan 11, 99
A Message from our Provider:
“Jesus: to know him is to love him”