| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 5 | Ripe peaches, peeled, pitted, and sliced | |
| 2 | c | Water |
| 2 | c | Sugar |
| 1 | Bottle of chilled champagne |
INSTRUCTIONS
ESSENCE OF EMERIL SHOW #EE2209 In a small saucepan combine the peaches, water, and sugar, stir until sugar is dissolved, and bring to a boil. Reduce the heat and simmer for 10 minutes. Remove from the heat and allow to cool completely. Transfer mixture to a bowl and using an immersion blender or transfer mixture to a blender, puree until very smooth. Place in the refrigerator and chill for 1 hour. When ready to serve , place 2 tablespoons of the peach puree in a champagne glass and top with your favorite chilled champagne. Yield: 1 quart of punch Posted to FOODWINE Digest 12 Dec 96 From: Randee Fried <Noellekk@AOL.COM> Date: Thu, 12 Dec 1996 20:21:24 -0500
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