Name: Peach Chutney
Ingredients: 3 lb Peaches, firm; Vinegar-water: (1 qt water plus 1 tb vinegar); 1 c Packed brown sugar; 3/4 c Seedless raisins; 3/4 c Honey; 3/4 c Distilled White Vinegar; 1/4 ts Mace; 6 Whole cloves; 1 Cinnamon stick, broken up

Somehow, somewhere within you is the pattern of the heavenly person you will become, and if you want to catch a glimpse of how glorious and full of splendor your body will be, just do a comparison. Compare a hairy peach pit with the tree it becomes, loaded with fragrant blossoms and sweet fruit. They are totally different, yet the same. Compare a caterpillar with a butterfly. As wet, musty flower bulb with an aromatic hyacinth. A hairy coconut with a graceful palm tree.

Joni Eareckson Tada

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains		Preserves, Fruits	4	Servings

INGREDIENTS

3	lb	Peaches, firm
		Vinegar-water: (1 qt water plus 1 tb vinegar)
1	c	Packed brown sugar
3/4	c	Seedless raisins
3/4	c	Honey
3/4	c	Distilled White Vinegar
1/4	ts	Mace
6		Whole cloves
1		Cinnamon stick, broken up

INSTRUCTIONS

Pour boiling  water over peaches; let stand until skins can be easily
removed. Dip in cold water, peel. Remove pits and red fibers; cut into
chunks. Place immediately in vinegar-water to prevent browning. In saucepan
combine brown sugar and next 4 ingredients. Add cloves and cinnamon tied in
cheesecloth bag. Drain peaches; add to syrup. Simmer 1 hour, stirring
occasionally. Remove spice bag Continue simmering while quickly packing one
clean hot jar at a time. Fill to within 1/2 inch of top making sure syrup
covers fruit; Seal each jar at once. Process 5 minutes in boiling-water
bath. Makes 4-5 half pints.
Source: The back of a Hienze Vinegar Label Found by Fran McGee
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus welcomes you back”