Name: Peach Chutney
Ingredients: 2 lg Peaches, coarsely chopped (about 2 cups); 1 c Raisins; 1 c Packed brown Sugar; 1/3 c Lemon juice; 1 Jar (2 to 3 ounces) crystallized ginger, finely chopped; 1 Clove garlic, finely chopped; 1/2 ts Salt

We have not made enough of the fact that evangelism has a great deal to do with what you expect God to do. If you raise your antennae as the day begins and ask God to make you an instrument for divine encounters during the day, it will happen – almost every time. Christians living in anticipation of being used by God are like cats on the lookout for mice. They never lose their focus. They seem to sleep with their eyes and ears alert. When you stay ready, you are actually living by the faith you claim to exercise!

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
		Sauces	1	Servings

INGREDIENTS

2	lg	Peaches, coarsely chopped (about 2 cups)
1	c	Raisins
1	c	Packed brown Sugar
1/3	c	Lemon juice
1		Jar (2 to 3 ounces) crystallized ginger, finely chopped
1		Clove garlic, finely chopped
1/2	ts	Salt

INSTRUCTIONS

Mix all ingredients in 2-quart microwavable casserole. Cover tightly and
microwave on high 10 to 12 minutes stirring after 5 minutes, until peaches
are transparent and chutney is syrupy. Refrigerate until chilled. Store in
re-refrigerator up to 2 weeks.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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