Name: Peach Chutney
Ingredients: 2 Ripe peaches; 1/2 c Sugar; 1/4 c Finely chopped red onion; 2 tb White vinegar; 2 tb Finely chopped green pepper; 1 ts Grated fresh ginger; 1/2 ts Ground turmeric; 1/8 ts Ground cloves; Black pepper to taste

Most of our bitterness and anger towards others is rooted in an inability to be profoundly amazed at Christ's love for us in our sin. If you are struggling with bitterness then it may be that the Lord is letting the very sin that is flowing from your inability to see Christ be the means by which you come to see him. In other words, perhaps this season of rage, anger, and a fed-up 'I'm out of here and don't want anything to do with you' spirit is where you have had to come in order to see the greatness of your sin as a forgiven and justified saint. And the Lord has done it so that you would be stunned at his grace in a deeper way than you've ever been stunned by the grace of God before. And now, out of that experience can flow grace towards others.

John Piper

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2		Ripe peaches
1/2	c	Sugar
1/4	c	Finely chopped red onion
2	tb	White vinegar
2	tb	Finely chopped green pepper
1	ts	Grated fresh ginger
1/2	ts	Ground turmeric
1/8	ts	Ground cloves
		Black pepper to taste

INSTRUCTIONS

Karen Haigh A nice, unusual accompaniment to grilled meats and curries, or
spread on toast with cream cheese. Sweet.Makes 1 1/5 cups
Blanch peaches for 30 seconds in boiling water, remove skins and pits and
cut into slices. Combine with all other ingredients in a microwaveable jar,
leaving at least 1.5 inches free above the peaches (otherwise it will boil
over). Microwave on high for 7 minutes, stirring once. Seal tightly with
sterilized lid and refrigerate. Will keep up to 3 months. Posted to
bbq-digest V5 #470 by "david klose" <bbqpits@msn.com> on Aug 17, 97

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