| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Crockpot, Condiments, Fruits | 4 | Servings | |
INGREDIENTS
| 4 | c | Diced peaches |
| 1 | c | Raisins |
| 1 | sm | Onion; chopped |
| 1 | Clove garlic; minced | |
| 1 | tb | Mustard seed |
| 1 | ts | Dried red chilies; chopped |
| 1/4 | c | Crystallized ginger; chopped |
| 1 | ts | Salt |
| 3/4 | c | Vinegar |
| 1/2 | c | Brown sugar |
INSTRUCTIONS
Combine ingredients in sloe-cooking pot. Cover and cook on low 4 to 6 hours. Remove lid; turn control to high and cook for 1 to 2 hours. Makes 4 cups. Posted to recipelu-digest Volume 01 Number 268 by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997
A Message from our Provider:
“No one knows the pain of rejected love like Jesus”