Name: Peach Chutney--Dutch Amish Version
Ingredients: 4 Ears of fresh corn, cut kernels off the cob -or-; 2 c Corn kernels; 2 Ripe peaches, chopped; 3 sl Fresh ginger; 1 sm Yellow onion, chopped; 1 Red bell pepper, chopped; 1 Dry red chili; 1/2 c Champagne vinegar; 3 tb Light brown sugar; 1/2 c Zant. currants; 1 Cinnamon stick; 2 tb Peach schanpps

Our wills must be broken to His will. To be broken is the beginning of revival. It is painful, it is humiliating, it is the only way. It is being ‘Not I, but Christ,’ and a ‘C’ is a bent ‘I.’ The Lord Jesus cannot live in us fully and reveal Himself through us until the proud self within us is broken. This simply means that the hard unyielding self, which justifies itself, wants its own way, stands up for its rights, and seeks its own glory, at last bows its head to God's will, admits it’s wrong, gives up its own way to Jesus, surrenders its rights and discards its own glory – that the Lord Jesus might have all and be all. In other words, it is dying to self and self-attitudes.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
	Dutch		1	Servings

INGREDIENTS

4		Ears of fresh corn, cut kernels off the cob -or-
2	c	Corn kernels
2		Ripe peaches, chopped
3	sl	Fresh ginger
1	sm	Yellow onion, chopped
1		Red bell pepper, chopped
1		Dry red chili
1/2	c	Champagne vinegar
3	tb	Light brown sugar
1/2	c	Zant. currants
1		Cinnamon stick
2	tb	Peach schanpps

INSTRUCTIONS

GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot.
Bring to a boil uncovered. Then lower to a simmer and cover for for the
remaining cooking time: about 1 hour. The mixture should be thick like a
good finished jam or marmalade.
SPECIAL NOTES: combine all but the schnapps together and cook as usual. Add
the peach schnapps after you've taken the chutney off the heat.
Posted to FOODWINE Digest 19 October 96
Date:    Sat, 19 Oct 1996 17:00:15 -0700
From:    Jared M Brown and Anistatia R Miller <writers@AXIONET.COM>

A Message from our Provider:

“Coincidence is when God chooses to remain anonymous.”