Name: Peach Clafouti with Peach Ice Cream
Ingredients: 1 1/2 lb Fresh peaches;, (about 4 cups) peeled and sliced; 1 c Sugar; 1/4 c Grand Marnier; 2 tb Cornstarch plus 2 tablespoons water to form slurry; 1 c Sugar; 4 Egg yolks; 4 Whole eggs; 1/4 c Heated milk; 2 tb Melted butter; 1/2 c Flour; 2 Scoops of peach ice cream; Fresh mint; Cinnamon

The average person in the world today, without faith and without God and without hope, is engaged in a desperate personal search throughout his lifetime. He does not really know where he has been. He does not really know what he is doing here and now. He does not know where he is going. The sad commentary is that he is doing it all on borrowed time and borrowed money and borrowed strength; and he already knows that in the end he will surely die! Man, made more like God than any other creature, has become less like God than any other creature. Created to reflect the glory of God, he has retreated sullenly into his cave; reflecting only his own sinfulness. Certainly it is a tragedy above all tragedies in this world that man, made with a soul to worship and praise and sing to God's glory, now sulks silently in his cave.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

1 1/2	lb	Fresh peaches;, (about 4 cups) peeled and sliced
1	c	Sugar
1/4	c	Grand Marnier
2	tb	Cornstarch plus 2 tablespoons water to form slurry
1	c	Sugar
4		Egg yolks
4		Whole eggs
1/4	c	Heated milk
2	tb	Melted butter
1/2	c	Flour
2		Scoops of peach ice cream
		Fresh mint
		Cinnamon

INSTRUCTIONS

BATTER
ESSENCE OF EMERIL SHOW #EE2317
Preheat oven to 375 degrees F. Combine the peaches, sugar, Grand Marnier,
and slurry together in a sauce pot. Bring up to a boil and reduce to a
simmer. Reduce to a syrup consistency, about 3 to 4 minutes.
For the batter: In a standing electric mixer, whip the sugar and eggs
together until light in color and ribbon like texture, about 3 minutes. Mix
the milk and butter together and incorporate into the egg mixture. Fold the
flour into the egg mixture. In a 13 by 9-inch baking pan, cover the bottom
of the pan with the peach mixture. Spoon the batter over the peaches,
spreading evenly. Bake for 30 to 35 minutes for until the batter has set
and is slightly golden brown. Spoon the clafouti into a bowl and top with
the peach ice cream. Garnish with fresh mint and cinnamon.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 05, 1998

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”