| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 4 | c | Peaches; Peeled & Sliced |
| 2/3 | c | Flour |
| 2 | tb | Brown Sugar; Packed |
| 1/2 | c | Granulated Sugar |
| 1/2 | ts | Ground Cinnamon |
| 1 | tb | Flour |
| 2 | tb | Whole Milk |
| 1/4 | c | Butter |
INSTRUCTIONS
Preheat the oven to 400 degrees. Combine the peaches, the first measure of flour, the sugar and the cinnamon in a shallow (1 qt.) baking dish. Combine the second measure of flour and the brown sugar in a mixing bowl. Cut in the butter using a pastry blender until the mixture is the size of small peas. Stir in the milk until moistened. Drop by spoonfuls onto the peaches. Bake until a toothpick inserted into the crust comes out clean (about 30 minutes). Let stand 5 minutes before serving. Recipe by: Joel Ehrlich <Joel.Ehrlich@SALATA.COM> Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan 25, 1998
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