| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 12 | Servings | ||
INGREDIENTS
| 1 | Stick margarine | |
| 2 | cn | (large) sliced peaches |
| 1 1/2 | c | Self rising flour |
| 1 1/2 | c | Sugar |
| 3/4 | c | Milk |
INSTRUCTIONS
Source: Margaret Konig Comments: Quick and easy dish to take to covered dish meals! We enjoyed it. Instructions: Melt margarine in bottom of 9x13 pyrex dish. Add peaches, juice and all. Mix together flour, sugar and milk. Pour over peaches and bake in 350* oven 'til brown, about 40 min. Posted to TNT - Prodigy's Recipe Exchange Newsletter by g.barham@juno.com (Gina J. Barham) on Oct 25, 1997
A Message from our Provider:
“No Brainer: Turn or Burn, Fly or Fry, Live or Die”