| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine |
| 1 1/4 | c | Sugar; (brown or granulated) |
| 3/4 | c | Flour |
| 3/4 | c | Milk |
| 2 | tb | Cornstarch |
| 2 | ts | Nutmeg |
| 2 | ts | Cinnamon |
| 1 | ts | Vanilla |
| 1 | ts | Baking powder |
| 1 | pk | Frozen peaches |
INSTRUCTIONS
Melt margarine in a 2 quart casserole dish. Mix baking powder, 1/4 c. sugar, flour, and milk together. Pour over margarine. Mix cornstarch, nutmeg, vanilla, cinnamon, sugar, and peaches in a saucepan. Bring to a boil. Pour over ingredients in casserole. Bake at 350 degrees for 45 minutes to 1 hour. Posted to Bakery-Shoppe Digest V1 #454 by fundwell@excel.net on Dec 15, 1997
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