| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (800 g) peach slices |
| 1 | Box yellow cake mix | |
| 100 | g | Butter |
| Cinnamon & sugar to taste |
INSTRUCTIONS
1. Strain peaches, save juice. 2. Spread peaches in 23x33 cm pan, then place pats of butter between peach slices, sprinkle cake mix over peaches. 3. Then pour peach juice over top of cake mix and use fork to even out the lumps. Sprinkle cinnamon and sugar over juice and bake at 180 °C for 30-35 minutes. Difficulty : very easy. Precision : measure ingredients. Recipe by: Carole A. Resnick ak399@cleveland.freenet.edu Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan 25, 1998
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”