| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | -6 | ||
INGREDIENTS
| 1 | cn | Peaches in heavy syrup |
| 1 | c | Sugar |
| 1 | c | Sifted flour |
| 2 1/2 | ts | Baking powder |
| 1/8 | ts | Salt |
| 2/3 | c | Milk |
| 1 | ts | Vanilla extract |
| 1 | Stick butter |
INSTRUCTIONS
recipe by: Susan Link prep time: 5min + 20min bake= 25min serves: 4-6 preheat oven to 350f melt butter in 9x9x2 baking dish. pour fruit, with syrup, over butter. in a separate bowl, mix all other ingredients. pour over fruit. bake for 20 minutes or until golden brown. serve warm, over vanilla ice cream. Posted to recipelu-digest by sally wright <skwright@rocketmail.com> on Feb 4, 1998
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