| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | c | Fresh peaches; (or 10 oz. frozen) |
| 1/2 | c | Sugar; (see notes) |
| 1 | Egg; beaten | |
| 2 | Eggs; separated | |
| 1 | tb | Fine sugar |
| 1 | tb | Cornstarch |
| 1/2 | ts | Almond extract |
INSTRUCTIONS
ARIZONA NEWSLINK ONLINE WEBSITE: http://www.aznewslink.com The Recipes File Newsletter is produced by Arizona Newslink Online, newsdesk@aznewslink.com Preheat oven to 400° Use sugar only if using fresh peaches If using frozen allow them to thaw and do not add additional sugar Peel and slice peaches, add sugar and beaten egg; stir. Pour fruit mixture into a well greased baking pan. With a hand beater, beat the egg yolks until they are a very pale yellow. Add the sugar, almond extract & cornstarch and continue beating until mixture is fluffy In a separate bowl, beat egg whites until stiff; fold into egg/sugar mixture Pour the batter over the fruit and bake for 30 minutes. Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 16, 1998
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