Name: Peach Cobbler
Ingredients: 4 c Peaches, sliced; 1/2 c Brown sugar; 4 ts Arrowroot powder; 1/4 ts Nutmeg; 1/2 c Water; 1 tb Lemon juice; 1 c Flour; 2 tb Sugar; 2 ts Baking powder; 1/4 c Shortening; 1/3 c Water

What are [most] rationalizations based on? One lie. The most pernicious, heinous, Satanic lie of all. They are based on the lie that God really isn’t good after all; that God is neither able nor willing to do for our souls or bodies what they so desperately need done; that therefore God can’t be trusted with our fears and doubts and hopes and hurts. Since God doesn’t care and can’t be trusted, we’ll find satisfaction somewhere else. And so often, we do.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Fruits		Desserts, Fruits	6	Servings

INGREDIENTS

4	c	Peaches, sliced
1/2	c	Brown sugar
4	ts	Arrowroot powder
1/4	ts	Nutmeg
1/2	c	Water
1	tb	Lemon juice
1	c	Flour
2	tb	Sugar
2	ts	Baking powder
1/4	c	Shortening
1/3	c	Water

INSTRUCTIONS

FRUIT
COBBLER
In a medium pot, combine brown sugar, arrowroot (or use cornstarch) nutmeg
& 1/2 c water.Cook over a low heat, stirring till bubbly & till it starts
to thicken. Add peaches & lemon juice. Cook only until it has heated
through.  Place in a 1 1/2 quart casserole
COBBLER: Mix together flour, sugar, baking powder & a sprinkling of salt.
Cut in shortening.  Add water. Mix lightly, just till the mixture is
thoroughly moistened.
Spoon biscuit mixture over hot fruit filling in 6 mounds. Bake at 400F for
about 20 minutes.  May take 25 minutes. Serve warm.
Recipe by Mark Satterly
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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