Name: Peach Cobbler 3
Ingredients: 4 c Peaches; Peeled & Sliced; 1/2 c Granulated Sugar; 1 tb Flour; 1/4 c Butter; 2/3 c Flour; 2 tb Brown Sugar; Packed; 1/2 ts Cinnamon; Ground; 2 tb Whole Milk

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	6	Servings

INGREDIENTS

4	c	Peaches; Peeled & Sliced
1/2	c	Granulated Sugar
1	tb	Flour
1/4	c	Butter
2/3	c	Flour
2	tb	Brown Sugar; Packed
1/2	ts	Cinnamon; Ground
2	tb	Whole Milk

INSTRUCTIONS

Preheat the oven to 400 degrees.Combine the peaches, the first measure of
flour, the sugar and the cinnamon in a shallow (1 qt.) baking dish.
Combine the second measure of flour and the brown sugar in a mixing bowl.
Cut in the butter using a pastry blender until the mixture is the size of
small peas. Stir in the milk until moistened. Drop by spoonfulls onto the
peaches. Bake until a toothpick inserted into the crust comes out clean
(about 30 minutes). Let stand 5 minutes before serving.
Posted to Bakery-Shoppe Digest V1 #454 by fundwell@excel.net on Dec 15,
1997

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