Name: Peach Cobbler
Ingredients: Dough:; 2 c Biscuit mix; 1/2 c Milk; 2 tb Sugar; Filling:; 3 c Peaches; peeled, sliced; 2/3 c Sugar; 1 tb Flour; 1 ts Cinnamon; divided; 1/2 ts Nutmeg; 2 tb Butter

I am taking my children with me, and I notice that it is not difficult for me to remember that the little ones need breakfast in the morning, dinner at midday, and something before they go to bed at night. Indeed I could not forget it. And I find it impossible to suppose that our heavenly Father is less tender or mindful than I… I do not believe that our heavenly Father will ever forget His children. I am [a] very poor father, but it is not my habit to forget my children. God is a very, very good Father. It is not His habit to forget His children.

Hudson Taylor

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Dairy		Desserts, Fruits/nuts	1	Servings

INGREDIENTS

		Dough:
2	c	Biscuit mix
1/2	c	Milk
2	tb	Sugar
		Filling:
3	c	Peaches; peeled, sliced
2/3	c	Sugar
1	tb	Flour
1	ts	Cinnamon; divided
1/2	ts	Nutmeg
2	tb	Butter

INSTRUCTIONS

Preheat oven to 425F. Mix filling ingredients in pot; place on medium heat
and allow to boil. Put hot fruit in bottom of buttered casserole dish.
Sprinkle with cinnamon and nutmeg. Dot with 1 Tbsp butter. Mix dough
ingredients in separate bowl; form into boll. Roll out dough. cover filling
with rolled dough. Dot dough with butter and sprinkle with 1/2 tsp
cinnamon. Bake 30 minutes at 425F. Apples, pears and plums may also be used
with this recipe. Source: my own recipe
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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