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CATEGORY CUISINE TAG YIELD
Dairy Desserts 1 Servings

INGREDIENTS

1/2 c Sugar
1 c Flour
1 tb Cornstarch
1 tb Sugar
1/4 ts Cinnamon
1 1/2 ts Baking powder
6 md Sliced peaches
1/2 ts Salt
1 ts Lemon juice
1/2 c Milk
3 tb Shortening

INSTRUCTIONS

Heat oven to 400.  Mix 1/2 cup sugar, the cornstarch and cinnamon in a
2-quart saucepan.  Stir in the peaches and lemon juice. Cook, stirring
constantly, until the mixture thickens and boils. Boil and stir for one
minute.  Pour into an ungreased 2-quart casserole; keep hot in the oven.
Cut shortening into flour, 1 Tbl. sugar, the baking powder and salt until
mixture resembles fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto
hot peach mixture. Bake until topping is golden brown - about 25-30
minutes.  Serve warm with cinnamon whipped cream. For Blueberry - Omit
cinnamon. Substitue 4 cups blueberries for peaches. For Cherry - Substitue
4 cups pitted red tart cherries for peaches and increase sugar in cherry
mixture to 1 1/4 cups, cornstarch to 3 Tbl. and substitute 1/4 tsp almond
extract for lemon juice. For Plum - Substitute 4 cups sliced plums (about
14 lg.) for the   peaches. Increase sugar in plum mixture to 3/4 cup
cornstarch to 3 Tbl. and cinnamon to 1/2 tsp. Cinnamon Whipped Cream Beat 1
cup chilled whipping cream, 3 Tbl. sugar and 1/2 tsp. ground cinnamon in a
chilled bowl until stiff.

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