| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 8 | Servings | |
INGREDIENTS
| 2 | c | Peaches |
| 3/4 | c | Sugar |
| 3/4 | c | Flour |
| 1 | pn | Salt |
| 2 | ts | Baking powder |
| 1 | c | Sugar |
| 1/2 | c | Milk, nonfat |
| 1/4 | ts | Vanilla extract |
| 1 | Stick butter |
INSTRUCTIONS
Peel and slice 2 cups peaches and mix with 3/4 cup sugar. Let stand at least 2 hours. Preheat oven to 350. Sift together flour, salt and baking powder. Mix with 1 cup sugar. Stir in milk and vanilla extract. Melt butter in a DEEP baking dish and pour batter over it. DO NOT STIR!!!. Pour peaches on top of batter to form a layer. Bake 50-55 minutes. If using a glass baking dish -- bake at 325. Posted to MC-Recipe Digest V1 #174 Date: Mon, 29 Jul 1996 11:40:25 -0500 From: Sharon <jouet@telalink.net>
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