| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 4 | Servings | |
INGREDIENTS
| 2 | c | Fresh peaches, sliced |
| 2 | c | Sugar |
| 1/2 | c | Butter or margarine |
| 3/4 | c | Flour |
| 2 | t | Baking powder |
| 1/4 | t | Salt |
| 3/4 | c | Milk |
INSTRUCTIONS
Recipe by: Pat Campbell <pcampbel@CCSMTP.REDSTONE.ARMY.MIL> Mix peaches with 1 cup sugar; let stand. Put butter in a 2 quart casserole; place in a 325 degree oven to melt. Combine remaining sugar, flour, baking powder, salt and milk. Pour over melted butter. Do not stir. Spoon peaches on top of batter. Do not stir. Bake at 325 for 1 hour. Yield: 4 to 6 servings.
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 732
Calories From Fat: 213
Total Fat: 24.1g
Cholesterol: 7.1mg
Sodium: 591.7mg
Potassium: 259.4mg
Carbohydrates: 129g
Fiber: 1.9g
Sugar: 109.3g
Protein: 4.8g