Name: Peach Cobbler Filling
Ingredients: 1/3 c Packed brown sugar; 1 tb Cornstarch; 1/4 ts Pumpkin pie spice; 1/2 c Water; 3 c Sliced fresh peaches; 2 ts Sugar; 1/2 ts Ground cinnamon

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Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Fruits		Desserts, Fruit	6	servings

INGREDIENTS

1/3	c	Packed brown sugar
1	tb	Cornstarch
1/4	ts	Pumpkin pie spice
1/2	c	Water
3	c	Sliced fresh peaches
2	ts	Sugar
1/2	ts	Ground cinnamon

INSTRUCTIONS

In 2-quart casserole, combine brown sugar, cornstarch, and pumpkin pie
spice. Stir in water. Cook, uncovered, at HIGH power for 1 minute, stirring
after 30 seconds, till mixture is thickened and bubby. Add peaches; heat
again, covered, at HIGH power for 5 minutes, till fruit mixture is boiling
hot. In the meantime mix the cobbler topping*. When the fruit is hot,
spoonthe topping into 5 or 6 mounds around the edges of the casserole. Mix
the 2 teaspoons of sugar with the cinnamon and sprinkle it over the
dumplings. Cover the casserole and cook on HIGH power for 4 minutes or til
the dumplings are done. Serve with ff ice cream if desired. * following
recipe
Recipe by: Adapted from Whirlpool MicroMenus Cookbook
Posted to fatfree digest by DeMeyerNY@aol.com on Jul 27, 1999, converted by
MM_Buster v2.0l.

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