| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Vegetarian | Rave review, Desserts, Vegetarian, Eat-lf mail | 9 | Servings |
INGREDIENTS
| 6 | c | Peaches; fresh or frozen, peeled & sliced |
| 3/4 | c | Brown sugar; packed |
| 1 | tb | Cornstarch |
| 1 | tb | Lemon juice |
| 1 | ts | Cinnamon |
| 1 1/2 | c | Flour |
| 3/4 | c | Sugar |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt; optional |
| 1/3 | c | Butter buds¨; liquid |
| 1/3 | c | Skim milk |
| 1 | Egg beaters¨ 99% egg substitute, beaten (1/4 cup) | |
| 1/4 | c | Water |
INSTRUCTIONS
In a 3-quart saucepan, combine peaches, brown sugar, cornstarch, lemon juice, and cinnamon. Bring to a boil, stirring constantly. Boil and stir one minute. Pour mixture into a 1 1/2 qt. casserole that has been sprayed with a nonfat cooking spray. Heat oven to 350 degrees. Combine dry ingredients. Stir in liquid Butter Buds with a fork until moistened and it resembles coarse crumbs. Add skim milk, water, and Egg Beater, mixing just until dry ingredients are moistened. Drop by scant 1/4 cupfuls over the hot filling. Bake 30-35 minutes or until topping is light brown. Serve with Dream Whip or nonfat frozen yogurt. VARIATION: You can substitute apples, cherries, blueberries, or the fruit of your choice in place of the peaches. SUBSTITUTIONS: In place of the 3/4 c brown sugar: 1/2 c brown sugar + 1/4 c Sugar Twin Brown In place of 3/4 cup sugar: 1/2 sugar + 3 packets Sweet 'n Low In place of 1/3 cup liquid Butter Buds: 1/3 cup Promise Ultra Fat-free margarine NOTES : Nutritional Info per serving: Calories: 258.9 % CFF: 1.9 Recipe by: Butter Buster Cookbook (Reggie Dwork) Posted to MC-Recipe Digest V1 #773 by louiseh@juno.com on Sep 6, 1997
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