| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Desserts, Fruits | 1 | Servings | |
INGREDIENTS
| 2 | c | Diced peaches |
| 2/3 | c | Sugar, less for canned |
| 1 | c | Flour |
| 3/4 | c | Sugar |
| 1 | t | Baking powder |
| 1/2 | c | Milk |
| 2 | T | Butter, melted |
INSTRUCTIONS
Mix together the peaches and sugar. Heat slowly (in a saucepan or microwave) until the sugar is melted. Make sure the peaches are quite juicy, if not, add a bit of water; set aside For the batter. Mix dry ingredients; add milk then butter. Mix till dry ingredients are moistened. Pour into a greased 8X8" (2 inches deep) pan. Pour peaches and juice on top. Bake for 40 minutes at 350, till lightly brown and juice is absorbed. If you double this recipe you can bake it in a 13 by 9 inch pan for about the same time. Posted to MC-Recipe Digest V1 #827 by C4 <c4@groupz.net> on Oct 05, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1435
Calories From Fat: 241
Total Fat: 27.5g
Cholesterol: 70.8mg
Sodium: 552.1mg
Potassium: 961.3mg
Carbohydrates: 284.9g
Fiber: 8.5g
Sugar: 184.8g
Protein: 20.3g