| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Desserts | 8 | Servings | |
INGREDIENTS
| 4 | c | Peaches; fresh or frozen |
| 1 | c | Sugar |
| 3 3/4 | c | Flour |
| 2 | tb | Melted butter |
| 1/4 | ts | Salt |
| 1/4 | c | Shortening |
| 2 | tb | Water |
INSTRUCTIONS
Preheat oven to 400 deg F. Put peaches in bottom of an 8 x 8 pan. Bake in oven until peaches start to simmer. Mix together the sugar and the 3 T of flour and sprinkle over the peaches. Add melted butter. Put remaining flour into a bowl; add salt and shortening and work with fingertips until mixture resembles coarse oatmeal. Mix in water to form a stiff sough. Roll out dough on lightly floured board into a square large enough to fit over the peaches. Prick pastry with fork and bake for 35-40 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A Man’s Man is a Godly Man!”