Name: Peach Cobbler - Sl 7/83
Ingredients: 8 c (approx) fresh peaches; sliced; 1/3 c All-purpose flour; 2 c Sugar; 1 ts Ground cinnamon; 1 c ;water; 1/2 c Butter or margarine; melted; 1 ts Almond extract; 3 c All-purpose flour; 1 1/2 ts Salt; 3/4 ts Baking powder; 3/4 c Shortening; 6 tb To 8 tbsp ice water

From the time of the apostles until the present, the true church has always believed that the Bible is complete. God has given His revelation and now Scripture is finished. God has spoken. What He gave is complete, efficacious, sufficient, inerrant, infallible, and authoritative. Attempts to add to the Bible, and claims of further revelation from God have always been characteristic of heretics and cultists, not the true people of God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Dessert, Pie, Cobbler, Peach, Sthrn/livng	1	Cobbler

INGREDIENTS

8	c	(approx) fresh peaches; sliced
1/3	c	All-purpose flour
2	c	Sugar
1	ts	Ground cinnamon
1	c	;water
1/2	c	Butter or margarine; melted
1	ts	Almond extract
3	c	All-purpose flour
1 1/2	ts	Salt
3/4	ts	Baking powder
3/4	c	Shortening
6	tb	To 8 tbsp ice water

INSTRUCTIONS

PASTRY
Dredge peaches in flour; add next 5 ingredients, and mix well.  Set
aside.
Roll three-fourths of pastry to 1/8-inch thickness on a lightly-floured
surface; fit into a 13" x 9" x 2" baking dish.  Spoon in peach mixture.
Roll remaining pastry out to 1/4-inch thickness on a lightly-floured
surface; cut into 1/2-inch strips.  Arrange in lattice fashion over
peaches.  Bake at 350 F degrees for 1 hour. Yield: 8 to 10 servings.
Pastry:
Combine dry ingredients; cut in shortening with pastry blender until
mixture resembles coarse meal.  Sprinkle ice water evenly over surface;
stir with a fork until dry ingredients are moistened.  Shape into a ball.
Yield: pastry for 1 cobbler. Thelma Robinson of Alabama, July, 1995
"Southern Living". Typos by Jeff Pruett.

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