Name: Peach Cobbler (Southern Heritage Pies and Pastery Cookboo
Ingredients: 4 c Sliced peaches; 1/4 c Sugar; 1/2 c Butter or margarine; 1 c Flour; 1 1/2 ts Baking powder; 1/2 ts Salt; 3/4 c Vanilla ice cream

What shall we say, then, about the command: “Be filled with the Spirit” (Ephesians 5:18)? Doesn’t this imply that Christians are not filled? It looks like it. The verse, however, could as well be translated, “Keep on being filled with the Spirit.” And I believe that is the right way. It brings out the force of the verb tense Paul used. But that translation implies that believers are filled with the Spirit. It says this: you are filled, stay filled. Or, more exactly keep being filled.

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts, Snacks	6	Servings

INGREDIENTS

4	c	Sliced peaches
1/4	c	Sugar
1/2	c	Butter or margarine
1	c	Flour
1 1/2	ts	Baking powder
1/2	ts	Salt
3/4	c	Vanilla ice cream

INSTRUCTIONS

Combine peaches and 1/2 cup sugar. Let stand for 10 minutes. Melt butter in
a 8 x 12 x 2 inch baking dish. Set aside. Combine flour, 1 cup sugar,
baking powder and salt in a medium bowl. Add milk, mixing well. Pour batter
into prepared dish. DO NOT STIR. Pour peach mixture over batter. Bake at
375 deg. for 50 minutes or until golden brown. Serve warm with ice cream.
Makes 6 to 8 servings.
Posted to MM-Recipes Digest V4 #245 by scotlyn@juno.com (Daniel S Johnson)
on Sep 14, 1997

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