Peach Cobbler (southern Heritage Pies And Pastery Cookboo

Some are childishly anxious to know their friend's opinion of them, and if it contain the smallest element of dissent or censure, they regard him as an enemy forthwith. Surely we are not popes, and do not wish our hearers to regard us as infallible! We have known men become quite enraged at a perfectly fair and reasonable remark, and regard an honest friend as an opponent who delighted to find fault; this misrepresentation on the one side has soon produced heat on the other, and strife ensued. How much better is gentle forbearance! You must be able to bear criticism, or you are not fit to be at the head of a congregation; and you must let the critic go without reckoning him among your deadly foes, or you will prove yourself a mere weakling.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts, Snacks	6	Servings

INGREDIENTS

4	c	Sliced peaches
1/4	c	Sugar
1/2	c	Butter or margarine
1	c	Flour
1 1/2	t	Baking powder
1/2	t	Salt
3/4	c	Vanilla ice cream

INSTRUCTIONS

Combine peaches and 1/2 cup sugar. Let stand for 10 minutes. Melt
butter in a 8 x 12 x 2 inch baking dish. Set aside. Combine flour, 1
cup sugar, baking powder and salt in a medium bowl. Add milk, mixing
well. Pour batter into prepared dish. DO NOT STIR. Pour peach mixture
over batter. Bake at 375 deg. for 50 minutes or until golden brown.
Serve warm with ice cream. Makes 6 to 8 servings. Posted to  MM-Recipes
Digest V4 #245 by scotlyn@juno.com (Daniel S Johnson) on  Sep 14, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 320 Calories From Fat: 153 Total Fat: 17.4g Cholesterol: 9mg Sodium: 448.1mg Potassium: 272.6mg Carbohydrates: 39.1g Fiber: 2.4g Sugar: 21.1g Protein: 3.8g