Name: Peach Cobbler with Praline Biscuits
Ingredients: 1 1/2 c Sugar; 2 tb Cornstarch; 1 ts Cinnamon; 1 c Water; 8 c Sliced peaches; 3 tb Butter; 1/4 c Firmly packed brown sugar; 1 c Chopped pecans; 2 c Self-rising flour; 2 ts Sugar; 1/2 c Shortening; 3/4 c Buttermilk

We believe in one God the Father Almighty, Maker of heaven and earth, and of all things visible and invisible. And in one Lord Jesus Christ, the only-begotten Son of God, begotten of the Father before all worlds, God of God, Light of Light, Very God of Very God, begotten, not made, being of one substance with the Father by whom all things were made; who for us men, and for our salvation, came down from heaven, and was incarnate by the Holy Spirit of the Virgin Mary, and was made man, and was crucified also for us under Pontius Pilate. He suffered and was buried, and the third day he rose again according to the Scriptures, and ascended into heaven, and sitteth on the right hand of the Father. And he shall come again with glory to judge both the quick and the dead, whose kingdom shall have no end. And we believe in the Holy Spirit, the Lord and Giver of Life, who proceedeth from the Father and the Son, who with the Father and the Son together is worshipped and glorified, who spoke by the prophets. And we believe one holy catholic and apostolic Church. We acknowledge one baptism for the remission of sins. And we look for the resurrection of the dead, and the life of the world to come. Amen.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy	Dutch	Dessert	12	Servings

INGREDIENTS

1 1/2	c	Sugar
2	tb	Cornstarch
1	ts	Cinnamon
1	c	Water
8	c	Sliced peaches
3	tb	Butter
1/4	c	Firmly packed brown sugar
1	c	Chopped pecans
2	c	Self-rising flour
2	ts	Sugar
1/2	c	Shortening
3/4	c	Buttermilk

INSTRUCTIONS

Combine first 4 ingredients in a Dutch oven. Add peaches. Bring to a boil
and cook 1 minute, stirring. Pour into a 13-by-9-inch dish. Combine butter,
brown sugar and pecans. Combine flour and 2 tsp sugar; cut in shortening
until crumbly. Add buttermilk, stirring until moist. Turn dough onto
floured surface and knead 3 or 4 times. Roll dough to 12-by-8 inches.
Spread with pecan mixture. Starting with long side of dough, roll up. Cut
into 1/2-inch slices. Arrange over peach mixture. Bake at 400 degrees for
25 to 30 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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