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Dairy Dutch Dessert 12 Servings

INGREDIENTS

1 1/2 c Sugar
2 T Cornstarch
1 t Cinnamon
1 c Water
8 c Sliced peaches
3 T Butter
1/4 c Firmly packed brown sugar
1 c Chopped pecans
2 c Self-rising flour
2 t Sugar
1/2 c Shortening
3/4 c Buttermilk

INSTRUCTIONS

Combine first 4 ingredients in a Dutch oven. Add peaches. Bring to a
boil and cook 1 minute, stirring. Pour into a 13-by-9-inch dish.
Combine butter, brown sugar and pecans. Combine flour and 2 tsp  sugar;
cut in shortening until crumbly. Add buttermilk, stirring  until moist.
Turn dough onto floured surface and knead 3 or 4 times.  Roll dough to
12-by-8 inches. Spread with pecan mixture. Starting  with long side of
dough, roll up. Cut into 1/2-inch slices. Arrange  over peach mixture.
Bake at 400 degrees for 25 to 30 minutes.  From a collection of my
mother's (Judy Hosey) recipe box which  contained lots of her favorite
recipes, clippings, etc.  Downloaded  from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 412
Calories From Fat: 162
Total Fat: 18.6g
Cholesterol: 13mg
Sodium: 283.3mg
Potassium: 310.2mg
Carbohydrates: 59.9g
Fiber: 3.3g
Sugar: 40.8g
Protein: 4.5g


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