| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | Ripe peaches chopped coarsely | |
| 1 | md | Onion finely chopped |
| 1/4 | c | Olive oil |
| 1 | Jalapeno or habanero pepper chopped finely | |
| 1 | tb | Garlic finely chopped |
| 1/4 | c | Chopped cilantro |
| 2 | tb | Fresh ginger finely chopped |
| 1 | Lime ; juice of | |
| 1/2 | c | Shredded coconut |
INSTRUCTIONS
Saute the onions and garlic in the olive oil until onions are opaque. Add remaining ingredients and heat through careful not to overcook. Posted to CHILE-HEADS DIGEST V4 #135 by Judith Stone <madpepco@gte.net> on Sep 25, 1997
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