| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Duncan Hines Deluxe Yellow Cake Mix |
| 1 | cn | Peach pie filling |
| 3 | Eggs | |
| 1/2 | ts | Vanilla |
| 1/2 | c | Chopped nuts |
| 1/2 | c | Sugar |
| 1/2 | c | Flour |
| 1/4 | c | Margarine |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
CAKE TOPPING Combine all ingredients for cake, stirring to mix well. Pour cake mixture into greased 9 x 13 pan. Combine all ingredients for topping, mix with pastry blended. Sprinkle over cake. Bake at 350 F for 40-45 min. Recipe by: The Historic Overholt House Bed & Breakfast Wooster, Ohio Source: the ONLINE Innkeeper Recipe Page, www.bbonline.com downloaded January 16, 1998 Posted to MC-Recipe Digest V1 #1021 by Mardi <amdesjar@mb.sympatico.ca> on Jan 17, 1998
A Message from our Provider:
“The Wages of Sin is Death. Repent Before Payday”