| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | Duncan Hines Deluxe Yellow | |
| Cake Mix | ||
| 1 | Peach pie filling | |
| 3 | Eggs | |
| 1/2 | t | Vanilla |
| 1/2 | c | Chopped nuts |
| 1/2 | c | Sugar |
| 1/2 | c | Flour |
| 1/4 | c | Margarine |
INSTRUCTIONS
Combine all ingredients for cake, stirring to mix well. Pour cake mixture into greased 9 x 13 pan. Combine all ingredients for topping, mix with pastry blended. Sprinkle over cake. Bake at 350 F for 40-45 min. Recipe by: The Historic Overholt House Bed & Breakfast Wooster, Ohio Source: the ONLINE Innkeeper Recipe Page, www.bbonline.com downloaded January 16, 1998 Posted to MC-Recipe Digest V1 #1021 by Mardi <amdesjar@mb.sympatico.ca> on Jan 17, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 3915
Calories From Fat: 1370
Total Fat: 157g
Cholesterol: 568.5mg
Sodium: 4192mg
Potassium: 1223.6mg
Carbohydrates: 573.4g
Fiber: 15g
Sugar: 331.2g
Protein: 63.4g