| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Cakes, Fruits | 16 | Servings | |
INGREDIENTS
| 1 | Angel food cake* | |
| 1 | cn | Sweetened Condensed Milk+ |
| 1 | c | Cold water |
| 1 | pk | Vanilla pudding mix** |
| 1 | ts | Almond extract |
| 2 | c | Whipping cream; whipped |
| 1 | pk | Frozen sliced peaches++ |
INSTRUCTIONS
Directions: Cut the cake into 1/2 inch slices; arrange half the slices on the bottom of a 13X9 inch baking dish. In a large mixer bowl, combine the sweetened condensed milk and the water; mix well. Add the pudding mix; beat well. Chill 5 minutes. Stir in the extract; fold in the whipped cream. Pour half the cream mixture over the cake slices; arrange half the peach slices on top. Repeat layering, ending with the peach slices. Chill 4 hours or until set. Cut into squares to serve. Refrigerate any leftovers... Note: Garnish with a few fresh peach slices if so desired... *prepared loaf, frozen 7-inch +not evaporated kind, 14-oz **instant, 4-serving size ++thawed, 20-oz From June James GNDR31B From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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