Name: Peach Cream Cake
Ingredients: 13 oz Angel food cake; cut into 1/4" slices; 14 oz Fat-free sweetened condensed milk; 1 c Cold water; 3 oz Fat-free vanilla pudding mix; 1 ts Pure vanilla extract; 2 c Cool Whip® Free; thawed; 29 oz Peach slices in syrup; drained

What about the people [when the Spirit is moving a preacher]? They sense it at once; they can tell the difference immediately. They are gripped, they become serious, they are convicted, they are moved, they are humbled. Some are convicted of sin, others are lifted up to the heavens, anything may happen to any one of them. They know at once that something quite unusual and exceptional is happening. As a result they begin to delight in the things of God and they want more and more teaching.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pudding mix, Angel food	12	Servings

INGREDIENTS

13	oz	Angel food cake; cut into 1/4" slices
14	oz	Fat-free sweetened condensed milk
1	c	Cold water
3	oz	Fat-free vanilla pudding mix
1	ts	Pure vanilla extract
2	c	Cool Whip® Free; thawed
29	oz	Peach slices in syrup; drained

INSTRUCTIONS

Arrange half cake slices on bottom of 13 x 9" pan; set aside. In a mixing
bowl, combine sweetened condensed milk, water, and pudding mix. Mix well.
Fold in vanilla extract and whipped topping. Pour half the mixture over
cake slices in pan. Arrange half the peach slices on top. Repeat layers.
Chill 4 hours or until set.
Per serving: 287 Calories; 1g Fat (4% calories from fat); 4g Protein; 64g
Carbohydrate; 4mg Cholesterol; 159mg Sodium
Serving Ideas : Cut into squares.
NOTES : Refrigerate leftovers.
Recipe by: Quick & Easy Desserts
Posted to MC-Recipe Digest V1 #803 by "Anita A. Matejka" <matejka@bga.com>
on Sep 24, 97

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”