CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Pie |
6 |
Servings |
INGREDIENTS
|
|
Peaches |
1 |
|
Egg |
1 |
c |
Sugar |
1 |
c |
Half & half (I use milk) |
1 |
tb |
(heaping) flour (if using milk add more flour) |
INSTRUCTIONS
From: Robin Pritt <rpritt@ASHLAND.EDU>
Date: Tue, 25 Jun 1996 14:17:39 -0400
Put into an unbaked pie crust fresh or canned peaches (about 3 or so
peaches worth) and then pour the last 4 ingredients, mixed well, over the
top. Bake @425 for 1/2 hour - reduce heat to 350 and bake 1/2 hour more!
That's it!! It is so easy!
EAT-L Digest 24 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”