0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Pie 6 Servings

INGREDIENTS

Peaches
1 Egg
1 c Sugar
1 c Half & half (I use milk)
1 tb (heaping) flour (if using milk add more flour)

INSTRUCTIONS

From: Robin Pritt <rpritt@ASHLAND.EDU>
Date: Tue, 25 Jun 1996 14:17:39 -0400
Put into an unbaked pie crust fresh or canned peaches (about 3 or so
peaches worth) and then pour the last 4 ingredients, mixed well, over the
top. Bake @425 for 1/2 hour - reduce heat to 350 and bake 1/2 hour more!
That's it!! It is so easy!
EAT-L Digest 24 June 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?