| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Vanilla wafer crumbs |
| 1 | Stick margarine, melted | |
| 1 | cn | (14-ounce) sweetened condensed milk |
| 1/2 | c | Lemon juice |
| 2 | c | Frozen peaches |
| 1 | ct | Whipped dessert topping |
INSTRUCTIONS
Here is a good peach recipe that I found while living in Georgia. It came from a cookbook called "Best of the best from Georgia". Make crust of 2 cups vanilla wafer crumbs and 1 stick melted margarine. Press into 9-inch pie plate and chill. Blend condensed milk and lemon juice until thick. Partially thaw frozen peaches; put them into blender and blend for a few seconds until smooth. Pour peaches into milk mixture and blend well. Fold in dessert topping with spoon and pile into crumb crust. Yield: 1 9-inch pie Posted to TNT - Prodigy's Recipe Exchange Newsletter by Mom4ajob@aol.com on Jul 5, 1997
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