| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Diabetic, Fruits, Desserts | 6 | Servings | |
INGREDIENTS
| 4 | Ripe peaches,peel+slice 1/4" | |
| 3 | tb | Flour |
| 2 1/4 | oz | Quick-cooking oats,uncooked |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 2 | tb | Reduced calorie margarine |
| 2 | ts | Reduced calorie margarine |
| 3 | tb | Firmly packed brown sugar OR |
| 9 | ts | Swwetener |
INSTRUCTIONS
Preheat oven to 350 F. Toss peaches with 1 tablespoon of the flour and place in a 6x11" baking pan that has been sprayed with a nonstick cooking spray. In a small bowl, combine remaining ingredeints. M,ix well until mixture is crumbly. Sprinkle evenly over peaches. Bake 30-35 minutes, until crisp. serve warm or cold. From *Prodigy's Food and Wine-Healthy Eating Bulletin Board, from Broidget Benjamin - PHFC09A. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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