| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Toronto | Dessert | 6 | Servings | |
INGREDIENTS
| 8 | Peaches | |
| 1 | c | All purpose flour |
| 1/2 | c | Brown sugar |
| 1/2 | c | Granulated sugar |
| 1 | ts | Cinnamon |
| 1/2 | c | Cold butter; cut in pieces |
| 1/2 | c | Rolled oats |
INSTRUCTIONS
Date: Mon, 18 Mar 96 13:23:00 -0500 From: anne.maclellan@canrem.com (Anne Maclellan) "Although I make this crisp with many different fruits, peaches are so delicious this summer I'm making this over and over again. This dessert is easy but don't admit that to anyone." Cut up peaches (leave peel on.) Place peaches in buttered 8x12" baking dish. Combine flour with brown sugar, white sugar and cinnamon. Cut in butter into it until it is in tiny bits (easiest to do in food processor.) Bake in preheated 350F oven 1 hour or until topping is crisp and peaches are tender. Serve on its own with vanilla ice cream, frozen yogurt or sweetened yogurt cheese. SERVES: 6-8 SOURCE: Bonnie Stern's "Quick Cuisine" column in Toronto Star, Aug 9/95 tested & posted by Anne MacLellan MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #78 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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