Name: Peach Crisp (Oatmeal Cook
Ingredients: 1/2 lb BUTTER PRINT SURE; 4 cn PEACHES HALVES #2 1/2; 6 oz FLOUR GEN PURPOSE 10LB; 1 lb SUGAR; GRANULATED 10 LB; 2 ts NUTMEG GROUND; 1 tb CINNAMON GROUND 1 LB CN; 1 ts SALT TABLE 5LB

God is particularly interested in our joy. He tells us, “Be glad in the Lord, and rejoice, O righteous, and shout for joy, all you upright in heart!” (Psalm 32:11). When the church gathers, the sense of confident joy in God should be pronounced. When we fail to demonstrate delight and satisfaction in God, we’re not only dishonoring God, we’re disobeying Him. More than anyone else on earth, Christians have a reason to celebrate.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

1/2	lb	BUTTER PRINT SURE
4	cn	PEACHES HALVES #2 1/2
6	oz	FLOUR GEN PURPOSE 10LB
1	lb	SUGAR; GRANULATED 10 LB
2	ts	NUTMEG GROUND
1	tb	CINNAMON GROUND 1 LB CN
1	ts	SALT TABLE 5LB

INSTRUCTIONS

4 1/2 lb -
PAN:  18 BY 26-INCH SHEET PAN                  TEMPERATURE:  375 F. OVEN
  :
1.  DRAIN FRUIT; RESERVE JUICE FOR USE IN STEP 2.
2.  ARRANGE ABOUT 3 QT PEACHES IN EACH GREASED PAN. POUR 3 CUPS JUICE
OVER PEACHES IN EACH PAN.
3.  COMBINE SUGAR, FLOUR, SALT, CINNAMON, AND NUTMEG; SPRINKLE ABOUT
1 7/8 CUPS EVENLY OVER PEACHES IN EACH PAN.  STIR LIGHTLY TO MOISTEN FLOUR
MIXTURE.
4.  USE OATMEAL COOKIE MIX COMBINED WITH SOFTEN BUTTER OR MARGARINE; MIX
UNTIL CRUMBLY.
5.  BAKE 40 MINUTES OR UNTIL TOP IS LIGHTLY BROWNED.
6.  CUT 6 BY 9.  SERVE WITH SERVING SPOON OR SPATULA.
Recipe Number: J00803
SERVING SIZE: 1 SPOONFUL
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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